Harbourside Port Stephens celebrates its year in the Maggie Beer Foundation’s Trainer Mentor Program

RESIDENTS, families and staff gathered at Harbourside Residential Care in Shoal Bay last week to celebrate the conclusion of its participation in the Maggie Beer Foundation’s Trainer Mentor Program.

The finale marked the end of a year of collaboration, creativity and skill-building, during which time Harbourside’s kitchen team worked closely with chefs from the Maggie Beer Foundation to elevate mealtime experiences for residents.

Head Chef Tommy Slowey said the journey had been both enriching and energising.

“Working with the Maggie Beer Foundation has given our team fresh ideas and renewed energy,” he said.

“It’s been wonderful to see how a few small changes – from new recipes to involving residents in menu feedback – can make such a big difference to their enjoyment and wellbeing.”

The comprehensive program included five days of intensive training with Maggie Beer Foundation chef trainers, followed by monthly coaching and coursework to support ongoing development.

Quarterly progress meetings between the Foundation’s trainers and Mr Slowey, ensured goals were met and new initiatives were continually introduced.

Residents played an active role throughout the year, joining taste-testing sessions, slice-making workshops and themed food events designed to make dining both nutritious and enjoyable.

These hands-on experiences fostered stronger connections between residents and the food they love, while inspiring fresh ideas and new approaches within the kitchen team.

“Food has always been more than a meal here. It’s a way of showing care, building connection, and creating moments of joy – and that’s something we’ll continue every day,” Mr Slowey said.

Friday’s celebration provided an opportunity to reflect on the program’s achievements and share some of the favourite dishes created over the past year.

By Cosette DE LORENZO